Growing up Italian

 My passion for fresh food and cooking began as a child watching my
mother and grandmother canning apricots, peaches, cherries and tomatoes;
making bread, rolls and focaccia , fresh pies and the “family Sunday
dinner”, which always included 2 pounds of cooked pasta with fresh
“sugo” (that’s sauce or gravy). Mama’s kitchen wasn’t big, but (to read the entire article http://essentialsforhealthyliving.com/growing-italian/ )





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